MasterChef Junior Contestant Troy’s Fettuccine Scampi Recipe (Access Hollywood Live)

“MasterChef Junior” Top 4 Finalist Troy stops by Access Hollywood Live to cook his fettuccine scampi signature dish.

The Top 4 will compete on Friday, November 1 and the Top 2 will compete on Friday, November 8 on Fox at 8 PM.

Troy’s fettuccine scampi:

• 8 Qt. of boiling water with 2 table spoon of salt
• 1 pk 250 g. eggs fettuccine pasta
• 2 jumbo sea scallops sliced in 3 round
• 4 jumbo tiger shrimp peeled and deveined
• 3 garlic cloves (sliced)
• 3 table spoon extra virgin olive oil
• .5 cup of red & yellow organic heirloom tomatoes sliced (tier drop tomatoes)
• 4 asparagus slice (discard bottom steams)
• .5 hand full chopped spinach
• 1 table spoon butter
• 1 table spoon parmesan cheese
• 2 pinch salt & 1 pinch black pepper to taste

Bring water to boil add salt; then cook ½ pk of fettuccine pasta. In a large sauteed pan with a medium flame add oil and garlic, roasted for a few second. Then add shrimp, scallops, asparagus, tomatoes and sautéed for 1 minute; then add .25 cup of water (from boiling water) add butter and reduce for 30 second. Add the cooked pasta, spinach, parmesan and serve.